This is a concept in a design mode for Mobile Food and Beverage Solution. It entails Nordic Well-Being Developmental Science with Latin partnerships to form a modern Artisan Food philanthropy across Nature Reserves, Parks, Lakes, Harbours, and mountainous landscapes.

We intend to form freedom as a means to change hospitality over forests, lakes and parks, getting bakers and deli owners to form food preparation during travels. We will form links for them to sell during social performances of aspiring artists, poets and musicians.

Furthermore, we will use real life solutions to roll out a collective range of culinary experiences across new reserves. The Ice Warrior will form non-virtual consultancy as a real life guidance for you to build a pitch and get certified to sell real life recipes as part of a transit food and beverage service that is modern, healthy developing around urban territories & arenas.

I am a dynamic fresh organic local social artisan with an interest in outdoor activities. I was a musician and gained exposure to organisers at gigs whom now wish to work with independents in their own turf. This reforms and allows a localised sustainable trusting food service.

The ice Warrior focuses on home to pitch cooking advisory as a fee. Whilst maintaining a tailored service to new conceptions of serving food via mobile transportation this may create a new food start up experience in greens spaces. It is preferable to protect indigenous crop to land cuisine. Whilst you earn a revenue to maintain your livelihood one may also opt to aid viable charities, missionary work and individual freelance project(s). If your certified as a Cook in the marking with an interest in food science and recreational pursuits do touch base so we may form a new arts enterprise between our sponsors, advertisers and your donations.